Pumpkin Muffins

¾ cup canned pumpkin

1 ½ cups whole wheat flour

¾ cup brown sugar

¼ cup olive oil

2 eggs

1/4 cup almond unsweetened milk

¾ tps baking powder

½ tps baking soda

¼ tps ground cloves

½ tps cinnamon

¼ tps salt

½ cup raisins

Mix the wet ingredients first. Eggs and sugar for 2 minutes, pumpkin and then the olive oil. In another bowl mix the dry ingredients. Add the dry 1 cup at a time and then add the almond milk and raisins. Cook at 375 for 15 mintues! Enjoy with milk 2% or tea or coffee!

#breakfast #muffins #fall #pumpkin

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